Rise' N Roll Bakery & Deli – Fort Wayne, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (260) 436-5695 to check today's hours. Know the hours? Send them to us.

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5129 Illinois Rd, Fort Wayne, IN 46804

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Address5129 Illinois Rd, Fort Wayne, IN 46804

Phone(260) 436-5695

StyleBakery

CountyAllen County

Time zoneEastern Time

From city center3.4 mi west

About Rise' N Roll Bakery & Deli

Rise' N Roll Bakery & Deli is a bakery at 5129 Illinois Rd, about 3.4 mi west of central Fort Wayne.

It is one of 70 bakeries and sweet shops we list in Fort Wayne, which works out to one bakery per 3,903 residents. Nearest alternative: Big Apple Bagels Fort Wayne at 5129 Illinois Rd #101, less than 0.1 mi away.

Opening hours for Rise' N Roll Bakery & Deli are not verified in our data. A quick call to (260) 436-5695 before you go saves a wasted trip, especially on holidays.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Fort Wayne	70
Nearest bakery	less than 0.1 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.